What Were Eating Sticky Barbecue Chicken Wings An Drumsticks

Lets face it, we all love a good barbecue, but this time of year it's just not worth the risk of standing in the rain with an umbrella to achieve that summertime treat! So we have found this alternative, oriental inspired Sticky Barbecue Chicken Wings and Drumsticks, which are sure to make you feel better.

Ingredients

* 6 Chicken Drumsticks (preferably free range)
* 6 Chicken Wings (preferably free range)

For the marinade:

* 2 tablespoons of clear honey
* 3cm piece of fresh ginger (peeled and grated)
* 1 crushed garlic clove
* 1 1/2 tablespoon of chinese five spice
* 2 tablespoons of soy sauce
* 3 tablespoons of orange marmaldae
* 1/2 tablespoon of grated orange zest
* 1 tablespoon of sesame oil

Preparation Method

1. Slash the chicken drumsticks 3-4 times with a knife and place in a non-metallic bowl with the chicken wings.
2. Mix together all of the marinade ingredients and pour over the chicken. Leave to marinade for at least 2 hours, or overnight if you can.
3. Pre heat the oven to 200C/400F/Gas 6
4. Once marinated, transfer the chicken into a roasting tray and coat with a layer of marinade. Place in the oven for about 50 minutes.
5. Turn occasionally and baste with marinade for extra flavour until the chicken becomes sticky and golden. Make sure the chicken is cooked all the way through before eating.
6. To complete the barbecue feel, add some side dishes of potato salad, coleslaw, dressed salad and of course - Corn on the Cob!

Courtesy of BBC Food and Jo Pratt.