What We're Eating : Great Sausage CasserolePosted: 16th July 2014 This take on sausage and beans makes a wonderfully warming and filling dish, and it freezes brilliantly if you have left overs!.+ Read More
What We're Eating : Salmon Fish Cakes with Mushy PeasPosted: 11th July 2014 Fish cakes are usually made with potato to bulk them out and bind them together. To cut down on the carbs, this recipe mixes salmon with cooked broccoli.+ Read More
What We're Eating : Chicken and Mushroom PiePosted: 3rd July 2014 This comforting, creamy chicken and mushroom pie uses a ready-made pastry to make it a quick and easy mid-week meal.+ Read More
I say this unreservedly, they had exactly what I wanted. Their stock was very clear as to what size is were available and luckily enough to get the items at the Sale price. They were very quick to confirm the order, very quick to dispatch my items and we all know how impatient we can be. I received them the next day, I will definitely use them again. Thank you Andrew Youds 2 days ago