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What We're Eating : Meat Jambalaya

Posted: 14th August 2014
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What We're Eating : Bakewell Tart

Posted: 24th July 2014
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What We're Eating : Great Sausage Casserole

Posted: 16th July 2014
This take on sausage and beans makes a wonderfully warming and filling dish, and it freezes brilliantly if you have left overs!.+ Read More

What We're Eating : Salmon Fish Cakes with Mushy Peas

Posted: 11th July 2014
Fish cakes are usually made with potato to bulk them out and bind them together. To cut down on the carbs, this recipe mixes salmon with cooked broccoli.+ Read More

What We're Eating : Chicken and Mushroom Pie

Posted: 3rd July 2014
This comforting, creamy chicken and mushroom pie uses a ready-made pastry to make it a quick and easy mid-week meal.+ Read More
 

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