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Taleggio!

Posted: 28th March 2014
Try Something new! Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce.
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What Were Eating Fish And Chips

Posted: 21st March 2014
You can't beat the British classic of fish and chips to provoke memories of trips to the seaside or running down to the local chippy as a kid! Happy Days....
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